8 eggs
         1/2 cup milk
         1 teaspoon vanilla
         1 teaspoon cinnamon
         1/2 teaspoon nutmeg
         1/4 cup Irish Cream Liquor
         16 slices cinnamon raisin bread

    Combine all ingredients (except for bread). Keep refrigerated if made
    ahead.
    Dip bread in batter. Fry on lightly oiled griddle until just crisp. Dust with
    confectioners' sugar before serving. Serve with butter and warm maple
    syrup.