Herbed Supper Scones
1/2 lb Mealy potatoes
4 TBSP Flour
1/4 tsp Salt
4 TBSP Oil
2 TBSP Chopped parsley
1/2 tsp Dried dill
1/4 tsp Savory
1/4 tsp Marjoram
1/4 tspPowdered sage
Oil for frying
Boil
or bake the potatoes, then pass through a foodmill or mash well. Mix the
flour, salt,
oil
& herbs with the potatoes. On a floured board, roll this dough to a
thickness of about
1/4
inch. Cut into triangles 3 or 4 inches wide. Fry in very hot oil on both
sides until light
golden. Drain and serve with butter .