2/3 cup uncooked oatmeal
1/3 cup slivered almonds
1 1/4 cups heavy or whipping cream
5 tablespoons honey (or to taste)
4 tablespoons Irish whiskey
1 teaspoon lemon juice
On a baking sheet, toast the oatmeal and almonds at 300 degrees for 5 to
10
minutes, stirring frequently. Whip the cream, but not too stiff. Stir honey
and
whiskey into whipped cream. Fold in almonds and oatmeal. Stir in lemon
juice.
Divide into individual long-stemmed glasses. Serve at room temperature
or chilled.
Makes
6 servings.