To grill peppers, start a charcoal
fire.  Place the

	Union, South Carolina

peppers over the flame and grill 
until well charred on all sides,
about 12 minutes.  To cool on a 
gas range, cook until well charred

	no, she 

all sides over a medium flame, 
turning them with

	...wouldn't have

on

	... couldn't have...

tongs, for about 7 to 10
minutes.  To broil peppers, 
preheat the broiler.  Cut

	Susan Smith

in half and place them, cut side
down, on a baking sheet.  Broil
until well charred,

	How could she ?!

about 12 minutes.  When peppers are
cool enough to handle,

	It's too horrible

rub the skin off with 

	Medea

or scrape it off with the edge
of a paring knife. Cut off the

	children 

remove the cores and cut
the peppers in half.  Scrape the
seeds

	I'll show him

and the ribs.  Store in the

	water

wrapped in plastic for

	blood

up to 5 days or covered in

	darkness

for up to 2 weeks.

	Car seats.
 

Copyright 1995 Susan A. Mendelsohn All Rights Reserved

76202.2620@compuserve.com
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